Spring rolls - $1

Vietnamese Name: Nem rán,
English Name: Southern Vietnamese spring rolls
Nem rán (alternatively Chả giò ["minced pork sausage"] in the Southern Vietnamese dialect), is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese communities. In standard Vietnamese, it is called nem rán ("fried roll").

Ingredients:

• Ground pork
• Dried wood ear mushrooms
• Bean threads
• Taro
• Vegetable oil
• Onion
• Spring roll wrappers
• Eggs
• Salt
• Chicken flavor bouillon
• Fish sauce
• White sugar

Price: $1/1 Roll
Better if use with: sweet and sour sauce or hot chili sauce

Categories: 15 minutes